PRIX FIXE OPTIONS

CAP’T LOUI

210 Main Street, Fort Lee
201-461-7080

Prix Fixe Menu: $30 per person
Pick 2 (two) Seafood Combo
(comes with corn, potato and garlic noodles)
Shrimp (Head On), Shrimp (Head Off), Clams, Mussels, Crawfish, Calamari
Choose Your Sauce: Cap’t Loui or Lemon Pepper
Choose Your Spiciness: Mild/Medium/Hot

Valid September 18-25 & September 26-October 2

CHO DANG HOUSE

2151 Lemoine Ave, Fort Lee
201-402-9266

Prix Fixe Menu: $20 per person
Tofu & Beef Round Dumplings (5pcs) with choice of 1) Seafood OR 2) Beef Tofu Soup

Prix Fixe Menu: $40 per person

Choose: 1) Soybean & Seafood Pancake OR 2) Tofu & Beef Round Dumplings (10pcs) WITH 1) Seafood Tofu Soup Prix Fixe or 2) Beef Tofu Soup Prix Fixe (Pick croaker or bulgogi as a side)

Prix Fixe Menu: $40 per person

Choose: 1) Soybean & Seafood Pancake OR 2) Tofu & Beef Round Dumplings (10pcs) with CHOICE of 1) Beef Bulgogi Stone Bibimbap OR 2) Classic Stone Bibimbap

Prix Fixe Menu: $50 per person

Choose: 1) Soybean & Seafood Pancake & Cho Dang Hand-Made Tofu OR 2) Tofu & Beef Round Dumplings (10pcs) & Cho Dang Hand-Made Tofu with CHOICE of 1) Seafood Tofu Soup Prix Fixe OR 2) Beef Tofu Soup Prix Fixe (Choice of Croaker, Beef Bulgogi, LA KALBI)

Valid September 18-25 & September 26-October 2

CITY PERCH KITCHEN + BAR

2023 Hudson Street, Fort Lee
201-582-7101

Dinner Prix Fixe Menu: $45 per person

Dinner price does not include tax or gratuity.


Appetizer (select one)

• Perch Salad (spring mix, heirloom cherry tomato, cucumber, roasted baby bell peppers, goat cheese, lemon vinaigrette)
• Prawn Beurre Blanc (jumbo head-on prawns, garlic beurre blanc, grilled ciabatta)
• Pork Belly Lettuce Cups (braised pork belly, gochujang glaze, Korean slaw, honey sriracha, cilantro)

Entrée (select one)

• Seared Scallops (polenta, red pepper coulis, herb emulsion, blistered heirloom cherry tomatoes)
• Pesto Linguini (fingerling potatoes, green beans, pine nut, lemon, parmesan)
• Braised Duck Leg (fingerling potatoes, sauteed wild mushrooms, demi-glace, fresh herbs)

Dessert (select one)

• Panna Cotta (vanilla, berry compote, mint)
• Chocolate Mousse Trifle (macerated strawberries, whipped cream, candied walnuts, mint)

Lunch Prix Fixe Menu: $16 per person

Lunch price does not include tax or gratuity.
Lunch special is only available Monday-Friday from 12:00 to 3:00 pm

• PERCH Burger (red onion marmalade, bacon, bibb lettuce, tomoato, cheddar, secret sauce, house fries) + a scoop of gelato (guest’s choice from available flavors)

Valid September 18-25 & September 26-October 2

FACTORY ALE HOUSE

1642 Schlosser Street, Fort Lee
201-482-8456

Dinner For Two: $60

Choice Of One Appetizer to Share
• Blue Lump Crab Cake (Roasted Red Peppers, Coconut Milk, Sweet Thai Chili)
• Autumn Salad with Crisp Duck Confit

Choice Of Two Entrees
• Whiskey Braised Short Ribs (Cauliflower Mash, Smoked Tomato Confit, Wild Mushrooms)
• Chicken and Waffles (Cheddar Cheese Waffle, Southern Fried Chicken Tenders, Chili Honey Maple)
• Bacon Stuffed Waffle + $2
• Asian Style Salmon (Ginger Soy Glaze, Asparagus, Mushrooms, Zucchini Noodles)

Choice Of One Dessert to Share
• Guinness Molten Lava Cake (Dark Chocolate, Whipped Cream, Vanilla Ice Cream)

Valid September 18-25 & September 26-October 2

GAYEON RESTAURANT

2020 Hudson Street, Fort Lee
201- 944-2056

Special BBQ Prix Fixe Menu for $60 Per Person

Valid September 18-25 & September 26-October 2

IT’S GREEK TO ME

1611 Palisade Avenue, Fort Lee
201-947-2050

Prix Fixe Menu: $35 per person/3 course meal

*Dine in only. No substitutions.

APPETIZER (select one)
• Small Side Greek Salad
• Soup (ask about our soup options)

MAIN COURSE (select one)
• Half Roasted Chicken with string beans and rice
• Pastichio Kokkinisto Lamb Stew with cinnamon and tomato sauce over orzo
• Grilled Calamari with grilled vegetables and rice

DESSERT (select one)
Ask about our dessert options

Valid September 18-25 & September 26-October 2

JJ DAK

144 Main Street, Fort Lee
201-592-0450

Prix Fixe Menu: $50 per person
Nuroongji ALL DAK, Truffle Fries, and One (1) Draft Beer

Valid September 18-25 & September 26-October 2

SAIGON KITCHEN

2024 Center Avenue, Fort Lee
201-592-8890

Prix Fixe Menu – $25 per person/3 course meal

*Exclusions: No Beef Combo Pho/No X-Large Size

Appetizer (select one)
• Spring Rolls
• Summer Rolls
• Papaya Salad

Entrée (select one, regular size only)
• Pho
• Vegetarian Pho
• Spicy Lemongrass Pho

Dessert (select one)
• Corn Pudding with Coconut Milk
• Flan with Caramel Sauce
• Coconut Flavored Flan

Valid September 18-25 & September 26-October 2

SOMA

2025 Lemoine Ave, Fort Lee
201-389-4021

“Mini” Omakase Experience (12 courses) for $99 Per Person
• 3 chef’s selection appetizers
• 6-piece chef’s selection nigiri
• 1 hand roll
• Udon
• Dessert

*Restrictions: cannot substitute nigiri with sashimi or handroll with maki. Cannot substitute fish, unless it is an allergy or dietary restriction.

Prix Fixe Menu: $60 per person
• Two (2) appetizers
• One (1) salad
• Choice of: Steak, Chicken or Daily Fish
• Miso Soup
• Dessert

*Additional restrictions: Both options will only be available during dinner. Course menus are not shareable (ie: Two (2) diners cannot share 1 “mini” omakase experience).

Valid September 18-25

SPECIAL PROMOTIONS
RESTAURANT WEEK INFO
Fort Lee Restaurant Week 2022